vietnamese mango fat (vmf) (Verlag GmbH)
90
Structured Review
Verlag GmbH
vietnamese mango fat (vmf)
Vietnamese Mango Fat (Vmf), supplied by Verlag GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/vietnamese+mango+fat+(vmf)/vietnamese+mango+fat++vmf+/10__1002_slash_ejlt__201400584-60-14-7
Average 90 stars, based on 1 article reviews
Vietnamese Mango Fat (Vmf), supplied by Verlag GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/vietnamese+mango+fat+(vmf)/vietnamese+mango+fat++vmf+/10__1002_slash_ejlt__201400584-60-14-7
Average 90 stars, based on 1 article reviews
vietnamese mango fat (vmf) - by Bioz Stars,
2026-09
90/100 stars
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Related Articles
other:Article Title: Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats Article Snippet: The presented study investigates the functionality of hard and soft StOSt-rich fats in plain and hazelnut-based filled dark chocolates.. Blends of cocoa butter (CB) with different StOSt-rich fats, namely Vietnamese mango fat (VMF), Indian mango fat (IMF), its stearin (IMFst) and olein fraction (IMFol) were selected for application in these chocolate products based on their phase and crystallisation behaviour.. It was shown that a fat phase formulation with CB/VMF 70/30 andCB/IMFst 70/30 increased the heat resistance of dark chocolate and maintained similar chocolate quality attributes (colour, hardness, melting and flow properties) compared to the CB reference. |